Just a Guy From Texas Who Loves to Eat and Cook
No, there’s no chocolate in it but it’s a must for a good pot of gumbo. Chocolate Roux is used for thickening liquids and chocolate simply refers to the color of the roux. It’s also good for making gravy. Just add it to some beef …
This Blackened Seasoning is perfect for spicing up chicken, fish or beef. Easy to make and use. The same seasoning I use for the shrimp in my Chicken and Sausage Gumbo.
The sauce is definitely optional here. This pork rib rub can stand alone. Just the right amount of sweetness to make your ribs shine. Adjust the heat level by adding or decreasing the cayenne pepper. Great on chops or chicken also!
Don’t even think about using that stuff in the can. This enchilada sauce is too easy to make and it tastes so much better. Use it on enchiladas or burritos. Use your favorite pepper or if you’re pressed for time use chili powder.