Just a Guy From Texas Who Loves to Eat and Cook
I love the salsa at my favorite Mexican restaurant where I live. I set out to copy it but had no idea of the journey ahead. I baked, roasted, grilled, boiled and just about anything else you can think of to do to a tomato. …
I remember the first time my wife tried Pico de Gallo years ago. We had returned home to San Antonio for a Christmas visit. I was anxious to hit all my little “hole in the wall” Mexican restaurants. These spots have some of the best …
A delicious, easy to make low carb keto pizza good for a meal, snack or appetizer. Also, perfect for low carb diets. Top this pizza with your favorite keto friendly toppings for a guilt-free treat. There is no bread in this pizza and your crust …
So I had half a baguette left over from dinner the night before and I was trying to figure out what in the world to do with it. I went to the fridge in search of some ideas that wouldn’t require a trip to the …
A very simple recipe for Blackened Shrimp using my Blackened Seasoning. If you don’t eat them straight out the pan they’re very good dipped in Garlic Brown Butter or Cocktail Sauce. For a real treat use them as a garnish on my Chicken and Sausage …
I’ve always wondered why anyone would want to eat a green tomato. They’re almost as hard as a rock and they don’t taste good. I would think that fried green tomatoes wouldn’t taste any better than fried shoe soles. However, there is something magical about …