Shrimp and grits are a classic southern comfort food. This is a fairly easy recipe to make that also doesn’t take very long to prepare. Probably the hardest part is not coming out with lumpy grits and that really isn’t that difficult either. There are …

Coq Au Vin is definitely some serious comfort food. A French dish traditionally cooked with a whole rooster and Burgundy wine. In this recipe, I use chicken thighs and white wine (Coq Au Vin Blanc). Personally, I prefer this white wine version instead of the …