Blackened Shrimp Recipe

A very simple recipe for Blackened Shrimp using my Blackened Seasoning. If you don’t eat them straight out the pan they’re very good dipped in Garlic Brown Butter or Cocktail Sauce.

For a real treat use them as a garnish on my Chicken and Sausage Gumbo. You could also go ahead and knock out some of my Blackened Shrimp Po Boy Bites.

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Blackened Shrimp Recipe

July 29, 2017

Servings: 3

Prep: 5 min

Cook: 5 min

Total: 10 min

Difficulty: Easy

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A real treat on my Chicken and Sausage Gumbo. Also, go ahead and knock out some of my Blackened Shrimp Po Boy Bites

By: Glutton

Ingredients

• 1 tbsp olive oil
• 1 tbsp Unsalted Butter
• 12 oz Peeled and Deveined Shrimp

Directions

• Step 1 Put your peeled and deveined shrimp in a bowl.
• Step 2 Season with Blackened Seasoning.
• Step 3 Heat olive oil and butter over medium high heat.
• Step 4 Cook shrimp until done. About 1 1/2 minute each side.
• Step 5 Serve with brown butter or cocktail sauce.