I love the salsa at my favorite Mexican restaurant where I live. I set out to copy it but had no idea of the journey ahead. I baked, roasted, grilled, boiled and just about anything else you can think of to do to a tomato. Come to find out that I just needed a can of whole tomatoes. Go figure… A delicious restaurant style salsa that is quick and easy to make. Use on tacos, eggs, grilled fish or anything that needs spicing up.
Restaurant Style Salsa Recipe
February 27, 2026
: 4
: 20 min
: 20 min
: 40M
A delicious red salsa that is quick and easy to make.
Ingredients
- 28 oz Peeled tomatoes 1 can
- 1 Large Fresh Jalapeno chopped
- 1/4 Small Onion chopped
- 1 clove garlic finely chopped, optional
- 1 tsp Fine Sea Salt
- 1 tbsp Goya Sazonador Total Seasoning
- 1 tsp Mexican Oregano
- 1/4 cup Cilantro chopped, more or less to taste
- 1 tbsp Tapatio Hot Sauce
- Juice from 1/2 a lime
Directions
- Step 1 Chop jalapeno, onion, cilantro and garlic.
- Step 2 Place all ingredients into a food processor. You can use a blender but I preferred the way it came out in the food processor.
- Step 3 Process until the salsa is your desired consistency.
- Step 4 Serve with your favorite Mexican dish, grilled fish or an omelet.
