The smell of Snickerdoodles floating through the house just screams Christmas Cookies. This Snickerdoodle cookie recipe will scratch your cinnamon itch with light, melt in your mouth cookies. Just don’t forget the milk. Or some almond milk.
Snickerdoodle Recipe
December 16, 2017
: 12
: 30 min
: 1 hr
: 1 hr 30 min
: Easy
The smell of Snickerdoodles. Cookies that are not just for Christmas.
Ingredients
- 3 cups All Purpose Flour 405 grams
- 1 tbsp Baking Powder
- 1/2 tsp Salt
- 1 cup Unsalted Butter 2 sticks, softend
- 1 1/2 cups Light Brown Sugar 330 grams
- 2 Eggs Large
- 1 tbsp Water
- 2 tsp Vanilla Extract
- Cinnamon Sugar Mixture
- 2 tbsp Turbinado Sugar
- 1 tbsp Cinnamon
Directions
- Step 1 Preheat oven to 325 degrees.
- Step 2 Mix Turbinado sugar and cinnamon together in a small bowl and set aside.
- Step 3 Mix Flour, baking powder and salt together in a bowl and set aside.
- Step 4 In a mixing bowl, beat butter and brown sugar together until well combined.
- Step 5 Add eggs water and vanilla to butter mixture and beat until well combined.
- Step 6 Add flour mixture and beat until well combined.
- Step 7 Form two level tablespoons of dough into a ball and place on cookie sheet 8-10 minutes.
